Banana Dessert Recipe
| Ingredients | Quality |
|---|---|
| Ripe bananas | 2-3 |
| Honey or maple syrup | 2 tablespoons |
| Cinnamon powder | 1/2 teaspoon |
| Crushed nuts (such as walnuts or almonds) for garnish | optional |
Instructions
Peel the bananas and cut them into thin slices. Place the banana slices in a single layer on a plate or a serving dish.
Drizzle the honey or maple syrup over the banana slices, ensuring they are evenly coated.
Sprinkle the cinnamon powder over the bananas. You can adjust the amount to suit your taste preferences.
If desired, you can also add a handful of crushed nuts on top for extra crunch and flavor.
Allow the banana dish to sit for a few minutes to allow the flavors to meld together.
Serve the row bananas as a light and healthy dessert or snack. They can be enjoyed on their own or paired with yogurt, ice cream, or even a sprinkle of granola.
Note: The bananas will naturally soften and become sweeter as they sit with the honey/maple syrup and cinnamon. You can also refrigerate the dish for a short while if you prefer chilled row bananas.
Enjoy your row banana recipe!