Tastes Of India: Soups & Salads: Episode-02:- Cream Of Mushroom Soup

Cream Of Mushroom Soup

It's very hard for anyone to resist the delicious taste of mushrooms sauted in garlic and butter and made a creamy soup. It's also nutritious and filling alternative to heavy meals. This soup is a must-have for mushroom-lovers.

As you know Soup is such a food which can be taken at any time and it's considered to be healthy and digestible. The ingredients are easily available and cooking takes hardly any time.

Today I am going to present another variant of soup which is also delicate and heavy at the same time. The process is the easiest of all available on the internet.

Serves....................... 4
Calories per serving.. 125
Cooking time............. 8:30 mins.

Ingredients:

• 2 cups chopped fresh mushrooms
• 1 onion (finely chopped)
• 1 tbsp cornflour
• 1 tbsp garlic (chopped)
• 1 tbsp butter
• 3 cups water
• salt and black pepper powder (to taste)
• 1 tsp green coriander (dhania)(chopped)

Method:

• In a microwave-safe bowl microwave butter at 100% power for 30 secs.

• Add chopped onion & garlic. Microwave for 2 mins. at 100% power.

• Add chopped mushrooms, salt, pepper and 3 cups of water. Microwave at 100% power for 4-5 mins. and stir in between.

• Add cornflour (in 1/2 cup cold water) and microwave for 2 mins. at 100% power.

• Add beaten cream and garnish with chopped fresh coriander.

Source

N.B.:- For a low-calorie version, omit the cream.

Today I prepared this recipe and I have tried to make this recipe as simple and short as I could. This is my second recipe tried at home especially for microwave cooking items. I hope you guys will surely enjoy reading and preparing this recipe as much I did making.

Please follow me o get more recipes in coming days. your upvotes and precious comments will definitely encourage me to post beautiful, tasty and healthier recipes like this.