Chile Biff with Capsicum
Chilean Biff With Capsicum Many of the favorite foods. But do not go to the restaurant to make it at home. And it is very easy to know if its recipe. Let's not know yet-
Ingredients: 500 grams of beef, yellow capsicum 1, red capsicum 1, carrot 2, water sauce 2 table spoon, 2 tablespoons of cornflower, ginger curry 1/2 teaspoon, garlic paste 1/4 teaspoon, groundnut 5/6, The amount of peppercorns, large onions, two eggs, 1 amount of coriander leaves.
Procedure: First slice the meat and cut it with ginger, garlic, black pepper, cornflower and eggs. If it is a bit hot with oil in a frying pan, then it will be spilled meat. In a pan, oil will be filled with 2 kinds of capsicum, carrot, tomato and chopped cornmeal.
Then it will take a minute to boil for 1 minute with fried meat and waster sauce. Pouring the meat in a little water in the cornflower, stirring it for 1 minute. Due to the removal of the cooking dishes, it will have to spread the pestilence.
so yaammy. always like capsicum. nice recipe.
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