Pamcooks PFC Pams Fried Chicken!! ❤🍗❤🍗❤

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Hey my lovely Steemians!!

Well I have been meaning to put this post on.I have had such a hectic weekend.Hubby went to London for crypto investor event.I really wanted to go but couldn't because of my bambinos.I decided to go to my mums, as it was Mothers Day! I thought I would give my mum a rest and cook.She wanted me to make my spicy hot wings. So heres the recipe folks.

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Ingredients
Portion of chicken wings ( 9 wings washed )
1 Egg
3 TBSP Bbq sauce
1 Cup Cornflakes
1 Cup Plain Flour
1 TSP Oregano
2 TSP Cajun spice
1 TSP Ceyenne pepper
1 TSP Garlic salt
Salt & Crushed Black Pepper

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Method

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Step 1
Add the beaten egg, 3 table spoons of BBQ Sauce, pinch of salt and pepper on the chicken wings.Refrigerate for 2 hours.

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Step 2
For the coating, add plain flour, crushed cornflakes, cajun spice, oregano, garlic salt, crushed black pepper and ceyenne pepper in a bowl.

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Step 3
Once the chicken is refrigerated for 2 hours, take the wings and cover the coating mixture on them.

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Step 4
Pams Tip - Once coated please allow 5mins to stand.This will ensure the coating will dry and become crispier once cooked.Also the coating wont fall off.

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Step 5
Heat the oil in a chip pan or fryer.The oil will be ready when you throw in some of the coating mixture and it sizzles.The ideal temperature is 178 C.

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Step 6
Place half the chicken wings in the pan.Cook for 8 - 10 minutes turning occasionally.Dont put to many wings in the pan/fryer as may stick together and coating can fall off.

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Step 7
Once the wings are golden brown, drain excess oil and take out.

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Step 8
Leave to rest for 3 minutes.

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Step 9

Then eat immediately, if any are even left that is.This is my kids production line.Very Abstract I say.

This is mine and my mums plate.Very Minimalist I know. I am practicing my food photography skills.

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These spicy wing come out devine.So easy to make, even taste better then the well known brand.😂.I hope use try this recipe.Let me know your Food for Thoughts!❤🍗❤🍗❤