Vlog #Foodie-1 @ Devon Cafe, Surry Hills
Welcome to my first food blog. Now watch me eat myself to oblivion.
First stop is Devon Cafe. Now i wish i took more photos, but forgive me I've still a novice at this. Now enjoy my glorious photography skills on my S8 phone.
I know divine looking photo right?
Now back to judging the food.
Fish was beautifully cooked. Not overdone and rubbery. However there was a tad too much salt in the dish. I think the furikake was the blame for that. This was the first time I've heard of or had 63 degree egg. For those who don't know, the egg was cooked for an hour at 63 degrees celcius. Pro-feshhhh-shion- nal.
Name of Restaurant
Location
Name of Dish
Ingredients
Verdict?
Thanks for reading and I hope you enjoyed reading it as much as I enjoyed eating it :)
See you next time.
Viv.
Smoked eel croquette? Hmmm I always like the smoked eel on sushi, so this sounds delicious!
I guess this is just another thing I'll add onto the list to take you when you come to Sydney :D (p.s the smoked eel on sushi is one of my go to plates! as well hehe)
Guess I'll have to bring my fat pants ;-)
You can bet your dollar I'll have some spare fat pants of my own that I'd be happy to share with you haha :)
Aww that's so sweet! :D
Wow, that looks damn good, lol. Don't think I've ever heard of an egg being cooked for an hour, sounds interesting, haha.
Indeed! I can't even boil an egg properly so 1 hour for this egg.. I'd fail miserably (Its good to know the rest of the world can cook!)
Looks delish! Keep it up :)
Thank you for your on-going support! I appreciate it :)
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