Hello steemit people

Today I bring you this delicious typical Venezuelan dessert, the rice with milk I hope you like it

Ingredients:

• 2tz of Rice
• 1 can of condensed milk
• 1 lt of liquid milk
• 2 tz of Sugar
• 3 cdts of Canela

Preparation:

Place the rice in water to cook until it is medium soft and dry, then place the liquid milk and finish softening in the milk, add the condensed milk can and the sugar remove from the heat and cover so that the condensed flavors and condensed milk is integrated with the heat, serve in cups or containers and sprinkle Canela. To give it more harmony you can decorate it with cinnamon on branches and reserve a little condensed leceh and add it on top like a sirop.

This is very simple dessert, rich and economical to prepare ideal for those weekends at home with the family