SUYA JOINT || MY VISIT TO A ROAD SIDE SMOKE MEAT JOINT IN A WHILE
Hello guys,
Here in Africa, there are some things that are common among us. Its just like tradition, people go there to enjoy their selves and more. Its a smoke meat joint locally called Suya joint. This is a business commonly run by people from the Northern part of Nigeria. Hardly will you see yoruba or Ibo man doing this business. Its just like there are some business in Nigeria that are culturally and traditionally made for tribe. So when comes to Suya business give it to the Hausas. They are the best in it.
COMMONLY USED RECIPES
- ONION
- GARBAGE
- PEPPER
PROCESS
- These are the already smoked meat when you get there just tell them the amount you are buying, they will pick it like what the man is doing behind me.
- They are 3 Hausas. One who smoked the means, second one cut the smoked meat and the third is like a cashier.
Furthermore, after you must have picked the ones you want they you help you to cut the meat into a paper and add different recipes of your choice.
- It was a short great experience after the ease on lockdown.
