pfunk reviews Sriracha Ketchup
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So everything meet in California (didn't know that Huy Fong Foods was a California company). The origins of Ketchup is actually also from the Indochina and Malayan region and did originally not have anything to do with tomatoes. I think the word is Chinese, but the varied types I have tried are from Malaysia and Indonesia. Dark sweet sauce based on soya, fish and mushroom... n'stuff.
That doesn't sound like ketchup at all! I prefer the sugary tomato stuff :)
No, the tomato sort has conquered the hearts of the Anglo-Saxons to an extent where the word ketchup is used for exactly that, but I guess that this is the reason that it always clearly states TOMATO-Ketchup on the bottles.
Personally I find both types to sweet. I prefer mustard, Tabasco, or Worcestershire-sauce, but we always have Heinz tomato-ketchup in the fridge as it is very popular among the younger inhabitants of my apartment.
(and we actually always have the Malayan variety too, as my wife really likes it.)
I won't lie, I've never thought of combining the two sauces. Sounds good!
I'm glad I can contribute to the furthering of creatively mixing sauces.
I was quite the sauce mixer back in the day - when I walked to school uphill both ways carrying a pail of water in each hand in the snow...maybe I should rethink using the phrase "back in the day" since I'm only in my 20's.
The guys and I used to roll up to McDonalds and order a bag of double cheeseburgers (or double cham-ba-lams, as we called them) and we would dip them in their Buffalo sauce and Ranch at the same time. Mmmm those were the days.
But now I'm old and have learned how unhealthy McDonald's is...sooo..yeah.
Aaaanyways, thanks for letting me know that I'm not the only one out there that mixes sauces! Haha
Cool))) Unfortunately, in Ukraine there is no sauce))
Aww. I bet there's some similar sauce to sriracha there. Something with a lot of red chilies and garlic? It's good stuff. Though I think Huy Fong does it best. Are there American food import shops anywhere?
I will look for)))
Splendid review, I love some sriracha! Never mixed it with ketchup before being an old schooler but hey! This Dawg is willing to try a new trick!!
Awesome, perhaps you're another convert ;)
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Thanks man
Nice Review! Upvoted!
Thank you very much :)
Thanks for the review. I'm a spiced guy too!
@kus-knee (The Old Dog)
You're welcome! Favorite pepper?
No sriracha here. and i am spice-addict.
Aww =[
Cheer up:
i am dead hahahahahahahahah
you could try another one,I can't remember the name. Calling iteself the most spicy source in the world.
Ah man, i love Sriracha. Never had the ketchup though. Haven't seen it in our markets here in South Africa yet.
Mixing your regular sriracha with regular ketchup is just as good. Is ketchup popular in SA?
Yes very!