Let's Go Dating for Desserts - 我想和你去約會 (I)

Sitting in front of a computer up to 14 hours is not exactly something that makes your heart sing. You know you start getting old when you have a list of "what-I-wish-I-should've-done" - And for me, that would be learning to become a pastry and dessert chef in France.

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If food appreciation is my strength, then the sweet booth is my real weakness. Nevertheless, I amaze nothing more than aesthetic aspect and the artery - It tease your taste buds, truly melts your heart and then there's gooeyness...Before I learn to master​ the trade secret to share my recipe in exchange of upvotes, I'd like to take you on a date to explore some cute dessert places around Sydney, Australia.

It's 7:15 pm on a Saturday night, we're heading towards a new dessert cafe called Dulcet Cakes and Sweets, located in Burwood.

It's a very small cafe tucked in the new complex area behind the busy street. The cafe has been very busy every time I came on a weekend night. What makes Dulcet stand out is the innovatively healthy streak for the Asian customers - heavily cut down on sugar and use ingredients typically found in Asian dessert e.g. matcha, black sesame​, tofu and yuzu​, etc.

The fit-out is simple, soft and flora-inspired feature wall...

I come all the way for the iconic creation: 20 Layered Cake - It's literally 20 layers of crepes in liht cream and chocolate and caramel sauce. It was ABSOLUTELY scrumptious!

Sydney tea-makerTipping​y: Strawberry n Cream is pure delightful with the fresh apple pieces.

It feels like a mini tea ceremony with a hint of pomogranate...

Little Marionette coffee beans for regular cappicino

The black seseame mousee with green tea/ matcha centre in beautifully nutty because the use of freshly roasted and ground black seaseme paste.

The lemon cream mousse in the the colourful handcrafted star shaped Chinese​ plates.

The yuzu centre

The cake with chestnut and redbean cream

And....some take away for everyone on Steamit to complete our date

Thanks for reading :D

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我們去約會吧！- 回味那些年, 我們錯過的夢想。。。

天天坐在電腦前14個小時，我覺得人生還是不夠完美。人長大了，成熟了。遺憾的不是自己曾年少無知犯下的錯誤，而是後悔當年有些沒有放膽追隨的夢想。而我的悔恨確是沒有去法國學習做一個糕點師傅。

最近Burwood開了一家中西合璧的甜點屋。我今天希望帶上大家一起去約會。
最近新開張，每一次週末來都很忙。
甜品屋的主人是華裔，甜品的主題口味相對迎合亞洲人口味，相對低糖對於怕胖妹紙剪紙是福音。而材料也是一般採用東洋甜品材料，例如抹茶，黑芝麻，柚子，豆腐代替高脂起司，等等。。
至於我是朝著鎮店之寶朱古力千層蛋糕莫名而來 － ＄9.80
甜品屋的裝潢簡潔，主牆刷有水分花鳥。
茶是悉尼本地Tippity的草莓水果 － $7.50
雖然深夜，我還是想到我的伴侶咖啡，開始咖啡豆是Little Marionette － $4.40
黑芝麻慕斯，抹茶紅豆夾心，十分香，全靠現磨黑芝麻 － $11.00
最愛的檸檬慕斯，柚子夾心 - $11.00
栗子紅豆雪紡🍰 更是浪漫
最後，還要送上外帶給Steamit的朋友喔。。。

－ 謝謝閱讀