RE: The Making of a Homestead Pantry & Empowered Life
I do always enjoy your posts, so it makes it easy to write nice comments. :)
We have been working our way through the apples with lots of daily munching, but I've also been putting them in my cooking everywhere, haha! I made a slaw yesterday with kohlrabi, daikon and apple with some of the lemon balm that is starting to explode in our garden again. I do need to make a few more batches of applesauce to save for later as my boyfriend is already making it through what I had already made. He also likes a little bourbon in his tea on occasion during cold weather, so I have some apple peels infusing in a bottle of that for extra flavor. I've already made some apple muffins to pop in the freezer, but I may do a few more batches of those. I think that's most of what I have planned, but perhaps I'll come up with a few more things before the dwindling haul is totally gone. :)
my husband likes a drop or two of bourbon in his tea also (on occasion) I will have to try infusing some peels in one of his bottles - that sounds lovely and I would have never thought of it! The muffins would also be very practical. I am weaning my husband off sugar and trying to replace it with apple sauce and other naturally sweet things but he isn't easily converted. You've given me some more ideas - thank you!!