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RE: 🍗 Homemade Southern Fried Chicken 🍗
hi @hiroyamagishi! Thank you for your comment. It is not necessary, as the oil is very hot. When it's small pieces like this, a few minutes per side is fine. If it's a larger piece, you'll need to cook it longer. The reason we marinade the chicken in the yoghurt is to tenderize it. By boiling the chicken, it will toughen. 😽😽😽
If it are larger pieces you can always steam them a little bit (not Steem lol), this will not thoughen the meat, but it will take less time to fry them, so you won't overfry them. Just a little hint. @adsactly and @hiroyamagishi and @princessmewmew