I loooove this so much! But for me it's not very useful and not very sustainable to make this myself. Mangoes don't grow in this area, they come a long way and are relatively expensive. I prefer to eat them fresh and buy the "fruit leather" made of Mangoes somewhere else. The arabic version is called something like Qumreddin and is made from apricots. I think it's a delicious way to preserve fruits while there are too much available to eat them all all the same time. Nice entry!