Mie Aceh

in #food8 years ago

Hello Steamers

Here i will post my favorite food.

Mie Aceh is a noodle rich in spices and very strong in spices, and very different from the noodles in other areas that generally feel a bit sweet.

Mie Aceh is a thick yellow noodle. In addition to seafood, sliced ​​beef, or mutton, and served in a soup of spicy and savory curry. Perhaps this is the reason why the Aceh noodles are very tasty and delicious, and are known not only in Aceh or the archipelago, but are known to foreigners.

Mie Aceh generally there are two types, namely dry fried Aceh noodles, and Aceh noodles fried wet. Both are sprinkled with fried onions, melinjo crackers, sliced ​​raw onion, raw cayenne pepper, cucumber slices, and lime.

If you are in Banda Aceh or in Aceh, it is very easy to find an Aceh noodle seller. Generally, many Aceh noodle traders are encountered in coffee shops, cafes, and restaurants. However, if you are not in Aceh, you do not worry because outside of Aceh there are many traders who sell this Aceh noodles.

resep-mie-aceh.jpg

5eaa03bee49417705e83818fe6a46233_featured_v2.jpg

Sort:  

Hi! I am a robot. I just upvoted you! I found similar content that readers might be interested in:
https://steemit.com/tutorials/@rahmadphareza/culinary-indonesia-mie-aceh