It is a tasty bowl of spicy goodness 😂 My tongue went numb yesterday because I left the seeds in the chilies... I think i'd go with one whole chopped and one with the seeds and pith removed next time 🔥🔥🔥
Ha ha, well it's cool to go nuts with the chili. I reckon you'd probably like it with double all the aromatic ingredients; so double up on ginger, garlic, chili and add extra fresh spring onions at the end. The thing I love about this stew is the way all those ingredients merge into a seriously moorish flavour.
Also, if you're gonna give the recipe a go, it's important not to substitute the aduki beans cause they have this kind of nutty flavour that adds to the whole thing 🙂
I thought Asian food use to be raw even when I was young so I grew the mentality that the food isn't so cool. It looks like you love it big time? This on the contrary looks tasty
Yeah, I do really like Asian food and especially Thai and south east Asian cuisine. This is just like a basic stew with Asian flavors. The chili, ginger and spring onions combine with the soy to give that fragrant Asian style.
Ha ha, my tongue went numb yesterday when I ate it because I left the seeds in the chilies... I think i'd go with one whole chopped and one with the seeds and pith removed next time 🔥🔥🔥
This looks unbelievably yummy. I love asian soups with veggies. I have a great round mandoline slicer and with them I cut all the veggies in a few seconds. Thank you for sharing this.
Glad to hear this is your type of food luna 🙂 I hoped that sharing this might give some peeps a new recipe to try.
That round mandoline slicer sounds interesting, I shall give it a look. I have a food processor with an attachment that does a similar function. Makes chopping veg super fast.
My idea of comfort food, and I make stuff akin to this quite often.
That's a very interesting method to make the rice, to simmer uncovered until the water reduces to the level of the rice, then cover and time it. And regular jasmine rice is all you need to use? I'm definitely trying that.
Hi @owasco It is a tasty bowl of spicy goodness 🔥🔥
That's a very interesting method to make the rice, to simmer uncovered until the water reduces to the level of the rice, then cover and time it. And regular jasmine rice is all you need to use?
Yes, that method makes a good sticky style rice as all the water gets absorbed into the rice and makes it oozy and sticky, especially if you let it rest for 15 mins or more before serving.
Jasmine rice does the trick, but you could use risotto rice also. Normal basmati wouldn't give the right sticky consistency I think.
I am looking to eat more healthy and do things that I love too. I don't cook much but when I decide to I make good food. This looks interesting enough but I have never ventured into other people's recipes other than normal (baking recipes). Looks delicious... I am a sucker for soup so one day I might try it :D
I'm glad to hear the recipe inspired you and you might give it a try, it really is a tasty bowl of spicy goodness 🔥🔥
I am looking to eat more healthy
It's quite a balanced meal with the beans giving protein and the rice and veg proportioned quite well for the right ratios of protien/carb/fiber... plus all the chili and ginger sure gives your digestive system a good work out 😂
Yeah, I've been thinking about how to try and improve my energy etc by what I eat a lot recently. First step is to cut out all processed foods, which is hard on a budget but it can be done.
Seriously looks delicious!!!! I love sesame oil and shallots... been a bit obsessed with sesame oil lately! I didnt know you were talented in kitchen as WELL!!! 😍😍😍
Yeah, this stew really is a tasty bowl of spicy goodness 🔥🔥
been a bit obsessed with sesame oil lately!
I get where you're coming from with this one. I only really use sesame oil in Asian dishes... but I do use it in every Asian dish I make #sesameoiladdictionisreal 😂
Its yuuuummm on cabbage with some fried shallots... my other addiction!!! Did you know black sesame oil, rubbed on the feet at night, can settle you for sleep? Its a bit more pricey but I love it. Haha the addiction is indeed real!
I approve of this plant-based posts.
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Yum, I love it!
Ha ha, nice one.
It is a tasty bowl of spicy goodness 😂 My tongue went numb yesterday because I left the seeds in the chilies... I think i'd go with one whole chopped and one with the seeds and pith removed next time 🔥🔥🔥
I would double it up again! Raaaar! I am chilli daft. I make an awesome chilli paste every month which is the devil incarnate. Ah, sweet chilli joy!
Ha ha, well it's cool to go nuts with the chili. I reckon you'd probably like it with double all the aromatic ingredients; so double up on ginger, garlic, chili and add extra fresh spring onions at the end. The thing I love about this stew is the way all those ingredients merge into a seriously moorish flavour.
Also, if you're gonna give the recipe a go, it's important not to substitute the aduki beans cause they have this kind of nutty flavour that adds to the whole thing 🙂
I do like the aduki so if I get the chance to make it I will double up on the aromatics and stick to everything else!
I thought Asian food use to be raw even when I was young so I grew the mentality that the food isn't so cool. It looks like you love it big time? This on the contrary looks tasty
Hi Jose.
It is a tasty bowl of spicy goodness 😂
Yeah, I do really like Asian food and especially Thai and south east Asian cuisine. This is just like a basic stew with Asian flavors. The chili, ginger and spring onions combine with the soy to give that fragrant Asian style.
Ha ha, my tongue went numb yesterday when I ate it because I left the seeds in the chilies... I think i'd go with one whole chopped and one with the seeds and pith removed next time 🔥🔥🔥
Yum :)
It's a tasty spicy stew 🔥🔥 I've been eating it for dinner the last 2 evenings and my stomach is telling me to give it a break with all the chili 😂
This looks unbelievably yummy. I love asian soups with veggies. I have a great round mandoline slicer and with them I cut all the veggies in a few seconds. Thank you for sharing this.
Glad to hear this is your type of food luna 🙂 I hoped that sharing this might give some peeps a new recipe to try.
That round mandoline slicer sounds interesting, I shall give it a look. I have a food processor with an attachment that does a similar function. Makes chopping veg super fast.
Thanks for checking out my post 🙂
My idea of comfort food, and I make stuff akin to this quite often.
That's a very interesting method to make the rice, to simmer uncovered until the water reduces to the level of the rice, then cover and time it. And regular jasmine rice is all you need to use? I'm definitely trying that.
Hi @owasco It is a tasty bowl of spicy goodness 🔥🔥
Yes, that method makes a good sticky style rice as all the water gets absorbed into the rice and makes it oozy and sticky, especially if you let it rest for 15 mins or more before serving.
Jasmine rice does the trick, but you could use risotto rice also. Normal basmati wouldn't give the right sticky consistency I think.
I am looking to eat more healthy and do things that I love too. I don't cook much but when I decide to I make good food. This looks interesting enough but I have never ventured into other people's recipes other than normal (baking recipes). Looks delicious...
I am a sucker for soupso one day I might try it :DHi @tezmel
I'm glad to hear the recipe inspired you and you might give it a try, it really is a tasty bowl of spicy goodness 🔥🔥
It's quite a balanced meal with the beans giving protein and the rice and veg proportioned quite well for the right ratios of protien/carb/fiber... plus all the chili and ginger sure gives your digestive system a good work out 😂
I am not a fan of that chilli workout but once in a few days it's a necessary thing, lol. I love beans and veg so I am in :)
That recipe sounds awesome, @raj808. Thank you for sharing it! And I’m glad you are taking good care of yourself.
Hi Jayna.
Yes, it is a tasty bowl of spicy goodness 😂
Yeah, I've been thinking about how to try and improve my energy etc by what I eat a lot recently. First step is to cut out all processed foods, which is hard on a budget but it can be done.
Seriously looks delicious!!!! I love sesame oil and shallots... been a bit obsessed with sesame oil lately! I didnt know you were talented in kitchen as WELL!!! 😍😍😍
Hi riverflows
Yeah, this stew really is a tasty bowl of spicy goodness 🔥🔥
I get where you're coming from with this one. I only really use sesame oil in Asian dishes... but I do use it in every Asian dish I make #sesameoiladdictionisreal 😂
Its yuuuummm on cabbage with some fried shallots... my other addiction!!! Did you know black sesame oil, rubbed on the feet at night, can settle you for sleep? Its a bit more pricey but I love it. Haha the addiction is indeed real!
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