FATHERS DAY SLOW ROASTED SMOKE BBQ RIBS "CONTINUED"

in #food6 years ago (edited)

# 1 prepare the ribs

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here we start with a simple slab of ribs, you can trim any excess fat you see fit and also remove membrane from backside (optional)

# 2 season the ribs20180617_123010.jpg

this is my selection of seasoning and spices
LIQUID SMOKE, SALT, BLACK PEEPER, GARLIC POWDER, ONION POWDER, AND PAPRIKA.

# 3 FIRST BRUSH EVENLY WITH LIQUID SMOKE20180617_123427.jpg

I do this for the flavor and to help give the seasonings something to adhere to, it gives the meat a canvas for you to paint on.

# 4 NOW AN EVEN SPRINKLE OF LAYERED SEASONING

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sprinkle seasonings in even layers starting from left to right (from picture #2)
salt, pepper, garlic powder, onion powder, and paprika.
(keep in mind this is all to your personal preference)
refrigerate and prepare the grill.

# 5 HERE IS MY TRUSTY RUSTY GRILL

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place coals to one side of grill as we will be cooking with a indirect heat source
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sprinkle charcoals with charcoal lighter fluid and set a blaze !!! lol haha
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return the grills and wait for coals to show first signs of ash
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as soon as the flames go out and coals are ash colored, go ahead an add the ribs to grill opposite side of heat source as shown
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cook for 2 hours each side without adding any sauce and they should look like this
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# 6 NOW YOU CAN FULLY COAT BOTH SIDES WITH SAUCE !!

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# 7 AT THIS POINT YOU SHOULD FLIP RIBS EVERY 15 MINS FOR 1 HOUR TO GET THAT

CHARBROILED BAR-B-QUE SAUCE FLAVORING !!

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here they are all done and cut into rib-bets YAY !! WE DID IT !!

# 8 NOW TRANSFER TO SERVING PLATE (I use a pan covered with foil)

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# 9 SERVED WITH MASHED POTATOES, GREENBEANS, AND A HUG AND KISS. !!!!

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#10 THANKS FOR WATCHING !! HOPE YOU TRY THIS OUT AND TELL ME HOW YOU LIKE IT.

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