Always happy to help someone. The degrees Celsius different a lot. 75 degrees Celsius will give a bruisend like texture, 65 more more firm and dense. Pork belly is so much fun to work with, because of the possibilities. At 88-99 you can pull it for pulled pork even, although I use the nek/shoulder for that.
bon apettit!
i prefere more land food hahahaha
I live on an island! But will post more land food this week. Got a pheasant for main course this week ;)
OMG! I love pork. I went to thailand a few months ago and i was in pork heaven! thank you for the recipe.
Always happy to help someone. The degrees Celsius different a lot. 75 degrees Celsius will give a bruisend like texture, 65 more more firm and dense. Pork belly is so much fun to work with, because of the possibilities. At 88-99 you can pull it for pulled pork even, although I use the nek/shoulder for that.
sounds yummy!