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RE: Awesomely Juicy and Incredibly Tasty Pineapple Pork Neck (Original Recipe and Photoshoot)
Thanks a lot for your awesome comment and kind words!
I believe that was Borodinsky (dark brown sourdough rye bread) similar to Lithuanian or any other dark bread...
We have so many different kinds of bread here, I just thought this kind of bread fits pork perfectly :D