Rujak aceh (in aceh language)

Hi friend steemit wherever you are. On this occasion I just want to share a little writing about rujak aceh.

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Immediately my faithful friend,
Culinary typical of Indonesia is very diverse, almost in each region has its own distinctive culinary.

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As with the typical rujak aceh so popular in the archipelago. In Indonesia there are many types of rujak, but rujak aceh is so popular. Rujak aceh demanded many people from young people to parents. Aceh rujak making material is no different from other rujak using fresh fruit with spices from sugar and acid mixture of Java.

So it brings a sense of rujak aceh very delicious and wiggle tongue. To look for rujak aceh itself is not difficult where many we get in various places.

Aceh rujak delicious flavor with extra chilli pepper that makes it more spicy dilidah, Kepopularan from rujak aceh make this food business much talked about.

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To make a delicious rujak aceh need raw material that is water, small banana, giri, mango pepper, pineapple, papaya, salak, cucumber, kuini, tamarind, salt, palm sugar, shrimp paste, cayenne, sugar, peanut and others.

To find raw materials aceh rujak can be found in the store, the market or you can roam the village there we get a lot of fresh fruit we can even take directly from the tree.