Today's recipes: Egg-free Pantua Pita

Materials:

Frying liquid milk: 1/2 liters (1/2 liters after boiling)
Flour: 2 cups
Sugar: 1 cup
Baking powder: 1 teaspoon
Salt: One pinch
Egg: 2
Oil: Quantity (for roasting oil)
It would be better to use the measuring cup and spoon here

Method:
Chill the boiling milk. Then take 1/2 liter of milk in a container.
Now mix flour, sugar, baking powder and salt milk in a mixture with a fork or hand. If the mixture is slim, add flour or curry.
Now fryppanapaya little oil and divide the eggs separately and paste them.
Put a small amount of oil on the stove and fry the medium on the stove.
Take an egg and mix it well. Leave the dip in the mixture and heat it. Fry one plate and fry the other back. Red must be fried.
Now dip the remaining egg mixture in the same way.
Bring the previous paste back into the mix and give it to the new oil.
Then fill the mixture with the batter in the mixture and fill it with oil again.
In this way, keep repeating the mixture twice a day.
Do this until the end of the mixture.
Each cake will be quite big. Now let the cakes be cooled with a large dish. Serve with cutlery if it is cold.