Indonesian special food
Back again with me, today I am again going to discuss a little food problem, do you want to try it?
The food that I will discuss is sate, whether of you already know what it sate?
Okay without having to lengthen I will directly discuss the problem sate.
source
Sate typical Indonesian food that comes from the island of Java, which is very popular by the people of Indonesia.
Sate is a food made with small pieces of diced meat, meat used also varies such as chicken, beef, and mutton, then stabbed in such a way using a piece of stick or bamboo then roasted on wood coals.
In Indonesia, sate can be encountered around the street vendors, shops / stalls on the roadside even upscale restaurants even serve sate. Anyone who sells it by going around.
source
Ingredients to make chicken sate cup:
- 1 chicken
- Sweet soy sauce to apply
- Margarine to dab
- 2 lime fruit
- Skewers
- Charcoal and its fuel
Ingredients to make peanut sauce are:
- Water enough
- Peanuts 200 grams that have been fried and already in the puree
- Sweet soy sauce
- Salt
- Pepper powder
- Cooking oil
- 6 onion grains
- 4 cloves of garlic
- 5 pieces of red pepper
- 2 grains of pecan
- Fried onions
How to cook peanut sauce is:
- a fine cut of onion, garlic, red pepper, and candlenut
- heat the oil and stir the ingredients until fragrant
- input peanuts that have been in the puree and mixed with enough water, not too much water to not melt, make it look a bit thick
- cook the ingredients before it boils and looks thickened
- Finally add pepper powder, salt to taste, soy sauce sufficiently, and stir it all to flat.
How to make peanut sate is:
- Wash the meat yag has been cut to clean and drain.
- Puncture meat with puncture already provided
- burn the satay over the coals floss the ingredients evenly spread, roast until looked half cooked and dip on the spice sambel nuts and burn again.
- burn back and forth with the routine so as not to burn and wait until the color is brown then lift, and mix with chilli sauce.
- Finally sprinkle fried onions, or if like lime mixed into it, and eat with ketupat or lontong.
source
In such tips and how to make satay, good luck.
