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RE: How to cook a delicious reptile(garrobo)
If the reptile meat is so good, why do you need the tomatoes, onion, green pepper, pumpkin seeds, salt, and bread? Eat all of those things without the reptile flesh, and I bet it tastes equally as awesome...! Let's be merciful to our creature friend's life :)
Thanks for your post, but remenber in the country life sometimes we catch for eat and in this case we eat a lot is not only for the sport and you have reason but my parents and i only eat rarely times this kind of meat. Thsnks for your post i consider your comment thanks a lot. :(