Nice post @benanis! I appreciate you taking the time to educate us about your passion for your country’s food.

”Being derived from land and marine production, it is considered as a Mediterranean and North African cuisine based on Berber cuisine. But also the history of algerian colonisation offers a mix of culture so that makes a variety of dishes depending on the region and the season, which gives a very diversified culinary palette.’

The tamina looked very tasty and fascinating to learn it is considered nourishing after a mother has given birth. Thank you sharing!

Dropping by to support your post, after @aggamun featured it in our weekly @pifc community contest.