New Molasses Pita-Paisa

Winter means date palms. The new flakes are made of various flavors. Shahina Parvin gave some recipes made of sweetened confectionery in winter

Photo: Khaled Sarkar

The gravy tilanera
Materials
Molasses 1 cup, white grated sesame half cup, milk 1 liter, polao rice (semi-broken) half cup, brown rice 1 table spoon, 2 tablespoons of coconut powder, 2 tablespoons of mawa powder.
Method
The rice should be boiled with rice. When the rice is boiled, it will have to stir constantly with coconut, sesame, molasses and mawa. After thickening, turn down the nutmeg and serve cold.

Date powdered milk powder
Materials
3 cups of chapatti rice powder, salt is slightly, the need for hot water, 1 lit of milk for the molasses of molasses and 1 cup of date molasses.
Method
Make a bowl of rice powder, salt and water and cover for 1 hour. The shell is not thin or too thick. Give it to the clay molds or iron caster stoves. Heat a little oil and salt and remove it. Cover one spoonful of spoonful of each spoon. After three to four minutes, take the cakes off the lid. Make a vein by burning it with milk and milk and keep it in a night with a paste of milk.

Cootie Payes
Materials
Rice powder 300 grams, thick milk 1 liter, date molasses 1 cup, salt slightly, bay leaf, 2 quantity of water.
Method
Grate with enough water and salt in the pot. Make a puddle with 250 grams of rice powder. Make a loaf of bread and make it like a tall long clay and make a little bit of it. Now, milk, molasses and bay leaves will be boiled in the saucepan with chuksi. When cooled down, cool down and serve.

Sweet pieces
Materials
1 cup of coriander powder, 1 cup of powder milk, 1 cup of bread milk, 5 tablespoons of nutmeg, 1 tablespoon of ketchup, 1 tablespoon of green chilli powder, 1 table spoon of ghee, 1 tablespoon of ground powder, 1 table spoon of cornflower, For oil frying.
Method
First chop the bread and chop it as desired. Then one cup of water will be crushed with molasses. Take 1 cup of milk powder, 1 cup of water and cardamom powder to cool the mixture with the flue. Now you have to put the grilled bread out of the molasses and immediately put it in milk. Now the veal, milk, ghee, cornflower and mawa should be dampened with a little fuel and pour it on the cooked bread in serving dish. Serve with nuts, raisins and fruits and serve them with cold pieces.

Purpura Malpua
Materials
Flour 2 cups, 1 cup of soya, 1 cup of patali molasses (half broken), half a teaspoon of cardamom powder, 1 teaspoon of baking powder, 1/2 teaspoon of liquid milk, 1 liter of dried apricot, salt 1 pinch, Oil for frying, sweets of sweets 4 (for Pur).
Method
First make a syrup of 2 cups of milk mixed with 1 cup thick milk. Now mix flour, suji, cinnamon powder, baking powder, salt and anise dry. Now, if you want to take a golden soup with a large sleeve, then you will have to swallow Malpua. Cut the molasses and pieces of chunks in the middle of each plate and cut it with a knife. Now pour the whole syrup on the serving dish, pour the gourd syrup slowly. Serve after cooling.