Rainbow cake

Rainbow cake

Spring has not come, restless heart has begun to look forward to spring, see Spring has been opened, we enjoy playing in the green grass, the sky is so blue, blossoming clouds like cotton candy people salivate, Sleeping all winter the grass began to stretch, exposing the green tip, the Seven Lady Ladybug seemed to smell the spring breath, busy shuttle in the bushes, the spring is always people, fascinated .
Ingredients
Ingredients egg 300g low gluten flour 200g sugar 150g sugar 500g accessories oil 50g pigment amount of jam amount
step

1. Prepare the ingredients.
2. Egg knock knock egg bowl add half of the sugar to open the mixer.
3. The middle part of the sugar will be added to the egg.
4. Fully delivered to the dripping egg paste is not so easy to disappear.
5. Low gluten flour added in batches up and down evenly.
6. Add vegetable oil up and down evenly.
7. The batter is divided into 7 parts, pick a little toothpick to add batter mix well.
8. Make 7 kinds of colors you like
9. The batter into the 6-inch round mold sub-divided into the oven up and down the fire 200 degrees bake for about 10 minutes, round mold and more, then roasted two or more.
10. baked cake slice all take out and let cool.
11. Apply jam to each piece of cake.
12. All pieces of cake stick together, top and side all coated with jam.
13. Take about 250 grams to 300 grams of fondant staining.
14. After kneading roll into a larger than the diameter of the cake and the diameter of the side of the circle wrapped in cake embryo.
15. And then take the rest of the fondant dyed the colors needed to make flowers and shapes.
16. Finally, the accessories will be made with jam attached to the sugar can be.
    Tips
    Tips: jam can be used instead of protein icing, baking the first batter not to be refrigerated to avoid defoaming, cake embryo sponge cake, mold 6-inch round mold.