Rose shrimp ball

Rose shrimp ball

Introduction
Rose shrimp ball colorful, gorgeous eye-catching, sweet and sour appetizer, the delicious taste of food, coupled with the fragrance of roses, I believe we will win your favor!
Ingredients
Main Ingredients Shrimp 150g rose petals 1 adjuvant cooking wine amount of salt amount of ginger amount of egg white amount of appropriate amount of powdered tomato sauce amount of sugar amount
step

1. Prepare a bowl of water, add a spoonful of salt and mix well, add rose petals, soak for two hours, cut ginger lozenge.
2. The shrimp along the back incision, remove the shrimp line, and then ready shrimp, pour the right amount of cooking wine, add half a teaspoon of salt and mix well, pour a bowl of clean water, drain, add a little salt.
3. Then poured into the appropriate amount of wine, pour a small amount of egg white mix well, put a little raw meal mix, pickled ten minutes.
4. Pour the pot into a small pot of water, water, pour shrimp, boiled cooked remove.
5. Put the pot into the oil, ginger into the next Xiang, then pour the right amount of tomato sauce, add a spoonful of sugar, into the shrimp, stir evenly spare.
   Put the rose petals into the pan, pour fried shrimp can.