Sausage mushrooms stew cabbage

Sausage mushrooms stew cabbage

This year's winter is particularly cold, the day is cold, good food is easy to cold, uncomfortable to eat.
So, I like winter casserole cooking, casserole cooking is not just delicious, nutrition is not lost,
There is good insulation of the casserole, eat in winter, the dish is not easy to cold.
Today with sausage, mushrooms stew cabbage, steaming pot, eat warm ah!
Ingredients
Ingredients cabbage 400g sausage 100g mushrooms 5 excipients oil amount of salt appropriate amount of cooking wine appropriate amount of soy sauce amount of appropriate amount of onion ginger appropriate amount of garlic amount
step

1. Prepare the ingredients
   2 sausage slices
2. Wash mushrooms cut,
3. Wash cabbage cut large,
4. Heat oil in the pan, add ginger, onion, garlic, saute,
5. into the cabbage, stir fry until fat,
6. Take the casserole, into the cabbage,
   8 into the mushrooms,
   9 into the sausage,
7. add some cooking wine, a small bowl of water, boil, simmer until cooked cabbage,
8. add some salt, chicken seasoning,
   12 leaching first boiled, sprinkle some green onions to serve.
   Tips
   Sausages salty, salt to be a little less.
9. Chinese cabbage stir fry until fat, then add casserole, so taste better.