Yogurt mango ice cream
Yogurt mango ice cream
This time to do the ice cream, replaced the cream with yogurt, mango added. Would like to think that the taste is not as smooth as light cream, ice cream machines increase the mixing time, did not expect to be compared with the addition of light cream ice cream is not inferior, the entrance of the ice cream filled with mango scent.
Ingredients 200g milk yogurt 200g mango meat 170g egg yolks 3 sugar 60g accessories chocolate sauce amount
step
- First ice cream barrels into the freezer for more than 15 hours
- All ingredients ready
- Put the sugar into the egg yolk whipped evenly to melt the sugar
- Pour 150 milk and stir well
- Micro-fire with a wooden spoon side while stirring until the pot side of the bubble, the milk can be hung away from the spoon immediately spoony
- Add ice water to cool
- The mango cut along the nucleus, anyway, pelletizing, it is easy to remove the pulp
A total of 8.2 mangoes removed nearly 170 grams of flesh - put the meat into the cooking machine, add the rest of the milk together to stir the resulting mud
- Pour the puree into the cool milk batter
- add yogurt
- Stir well
- First good ice cream barrels installed good start, put a funnel in the entrance and then paste the milk into the barrel, no light cream, an increase of mixing time, spent an hour.
- After pour into the refrigerator lid fresh frozen 2 hours can dig the ball
- like chocolate flavor, add some chocolate sauce, can not add
Tips
Personally think that the best use of yogurt is the kind of self-made, a little thicker.
Into the ice cream barrels mixing time appropriate to extend a while, so to make the ice cream more smooth.
Mango to choose a little ripe, no sour taste, fruit flavor is very strong.