How to make boiled shrimp

shrimp Shrimp is one of the most popular foods in the world, and it is characterized by many benefits including low calories and fat, and some shrimp instead of meat, prawns regulate heart beat and high blood pressure and some describe shrimp as a treatment or may be said to help resist cancer will show the method of cooking boiled shrimp . Shrimp soup and fish the ingredients Five hundred grams of medium-sized and non-peeled shrimp. A hundred grams of fish fillet of grouper. Two tablespoons of corn oil. Two tablespoons of butter. A large onion chopped. Three cloves of garlic, mashed. Two oysters of celery, two slices of slices. Three tablespoons of tomato paste. Two large tomatoes. Four cups of water. Two pieces of laurel paper Two tablespoons of salt. ¼ teaspoon of black pepper. Spoon of paprika. 1 teaspoon grated chicken. Two tablespoons of starch. two big spoons of lemon juice. Half a cup of liquid cream. Chopped parsley for decoration. How to prepare Place the rack in the center of the oven, heat the oven to 180 ° C, and prepare a short edge tray. Peel the shrimp and lay the crusts in Chinese. Place shrimp crusts in the oven for 30 minutes. Place the roasted shrimp in the food preparation and grind the mixture until the crust becomes very soft, closer to the powder. Cut the fish fillets into small cubes. Put the butter and onions in a medium sized saucepan. Turn it until it softens, then add the garlic and celery and stir until the celery softens. Put tomato paste, tomato and water in the mixer jug, and operate the mixer on medium speed until soft sauce is formed. Add the bay leaves, salt, pepper, paprika and sauté on the onion and celery mixture and stir for 1 minute. Add the grated shrimp and stir for 1 minute. Add the tomato sauce. Leave the mixture for 15 minutes on medium heat. Shrimp halves in a very smooth strainer until we get the basic gravy for shrimp soup and fish, and press the shrimp crust vigorously until the halves of each broth. Leave the broth in the pot and leave on medium heat, leave the broth to boil, add the fish and shrimp, leave the fish to cook for ten minutes and pour the soup. Put the starch in a small dish and add a quarter cup of water, stir it until it melts, then add it on the fish soup and turn until the soup boils again. Sprinkle shrimp soup and fish and distribute the cream on the soup and then provide with lemon juice. Shrimp salad and parmesan cheese the ingredients Seven grains of shrimp, cleaned, peeled, and boiled. Fifty grams of grated parmesan cheese. A piece of chopped tomatoes. Four leaves of chopped lettuce. Ingredients of the Sauce: Two tablespoons of olive oil. Lemon juice. A pinch of salt. A splash of cumin. How to prepare Put the lettuce leaves after slicing a coarse chop in the serving dish and add sliced ​​tomatoes and boiled or fried shrimp, cut lengthwise by half. Preparation of the sauce: Mix olive oil, lemon juice and salt workshop, pour the sauce over the salad, then sprinkle the parmesan cheese over and offer.