牛杂（Offal soup）taste good！hhaha

Chinese soup is pretty much as old as Chinese cooking. It is an incredibly important part of every regional Chinese cuisine as they are incredibly nutritious and digestible. Soups aren't just an appetizer like they are in Western cuisine.They are one of the main dishes for meal, so the stock is created with care.Here is a good taste Chinese soup named 牛杂汤（Niuza soup）

先来看看这款牛杂汤的出处吧。孺子牛杂。位置坐落于东北大连长春路上。

牛杂汤顾名思义由牛身上除了牛肉以为的部位熬制而成的，如牛肝、牛肺、牛肚、牛肠、牛筋、牛腩 等。

这个店门脸很小，但是也是上百万级年收入的店。

我拍得他们大锅炖牛杂的场面，炖汤的师傅还腼腆的不让拍。

来一碗牛肚牛杂和豆泡儿，然后再加上辣酱和葱花和香菜简直无敌了。

Have a good day！告诉你们个秘密，其实豆腐泡儿比牛肚好吃，因为汤汁都在里面。