Part 2: Dinner with my husband at Gendarmerie

in #food6 years ago

Main dish:
Grilled lamb chops
with three types of tomato, pine seeds, Parmesan, arugula, garlic & truffle aioli.

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...for our dessert:
The 3 variations of desert & this is per person. We just got for 1 person but look what came?
A plate of variation dessert of...
Crème brûlé ( from bourborn vanilla), Pistachios Pavlova ( with pistachio ice cream & pineapple-rum-raisins), Marquise au Chocolat ( marinated berries)

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Hope guys you enjoyed it.
😊 seejc

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