Spinach Dip @senseicat
Ingredients
Nutrition
1 (10 ounce) package frozen spinach, thawed and drained
1 cup sour cream
1 cup mayonnaise (not Miracle Whip)
1 (1 ounce) package Knorr vegetable soup mix (or onion soup mix)
1 (8 ounce) can water chestnuts, drained and chopped (optional)
1⁄2 chopped onion
Directions
Thaw and drain the spinach.
Squeeze the spinach with paper towels to remove excess water.
Mix all ingredients together in a bowl.
Let set in the fridge for a couple hours before serving.
I like to serve it inside a hollowed out round loaf of bread.
Scoop out the loaf and place dip inside.
I use what I scoop out for making croutons.
Serve with fresh vegetables.
I'm not much of a cook - but this looks simple enough to make. Have you tried cooking while sipping on a Maibock?
It sound like a wonderful experience that I will have to try in the future.
wow so nice post please give me upvote
Thanks for sharing your recipe...in my home it is preparing something similar but only with cheese .... 4 types of cheese and baked is delicious ... try it ;)....
I love spinach dip so much! Especially when it's in one of those breadie things like your picture (you can tell I'm totally gourmet ;p)
OMG this looks incredible! I love anything with spinach in it so this could be a great recipe for my family. And I love bread too haha. (Bit of a carbaholic) And I love the homemade crouton idea too. Thanks for the idea!
Ivy
tasty
I have to try this.
You got it!
bro please give me upvote
very simple and tasty
Thank you friend.
Spinach dip always works! Nice way to serve it, and it´s vegetarian, thank you, I will try your recepie:)
Yes, vegetarian just like you requested and I hope that you will enjoy it.
Thanks :) I am honored!