FOOD ADVENTURE #12: Mons Grill - Mahayag, Zamboanga del Sur

"The Family that Eats Halo-halo Together, Stays Together"

Last April 2, 2018, my parents and I decided to go to Mahayag, Zamboanga del Sur to taste the famous Halo-halo of Mons Grill. Since it's summer, it's perfect for a halo-halo!

My father was thrilled because finally, we are able to go since I only come home when there are no classes, fortunately, it was a holiday to celebrate the Holy Week.

We ordered halo-halo and other sweet desserts like leche flan, puto (rice cake), cassava cake and banana cake. My father also ordered a shrimp sinigang meal.

My mother, Lagrimas, tasting the sinigang. It was sour and you can see it on my mother's face after (haha). I tasted it also, but for me it was just right. So my father finished all of it.

My father, Roel, ordered a mango halo-halo. It was not as sweet as the ube flavor. He was very serious while eating his halo-halo. I just asked him here to smile for this picture but he was startled instead (haha).

This is my ube halo-halo. It looks very tantalizing!

A peak to the treasure hidden inside. It's a combination of fruits like young buko meat, avocado, mango, papaya, corn and corn flakes, with shaved ice. Heaven!

It's called halo-halo for a reason. You need to mix everything. This is what it should look like after you mix your halo-halo.

Mons Grill is very famous for their halo-halo. It's different than other halo-halos because of the added avocado which made it creamier.

I finished every bit of it. And it was delicious!

Visit their store at Mahayag, Zamboanga del Sur! Everything is very affordable, starting from Php40 (0.8$) to Php200 (4$).

Mons Grill will not disappoint you. :)

All photos are mine.
Camera used: Iphone 6

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THANK YOU FOR STOPPING BY!

Do whatever that makes you happy and pursue your dreams. Life is too short, let's all live to the fullest and make every day extra-ordinary.

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