Appetizer "Dragon Tenderness"

Are yours guests on the doorstep, and you do not have time to cook an intricate dish? This appetizer will come in handy! However, the dish is so easy to prepare that even a novice can cope with it. We will need some

Ingredients:

• Slightly salted trout - 250 g
• Curd with herbs - 1 jar
• Dill and parsley on your taste
• Salad leaves
• Green onions

Cooking:

• Gently cut the fish with thin slices
• Fish slices overlap in 2 rows on clingfilm or baking paper, on them a layer of curd cheese and green leaves without twigs in 1 row
• Roll-up fish and cheese and leave in the refrigerator for 1-2 hours
• Then, with a sharp knife, cut the roll into pieces and put it on the salad leaves. Decorate the dish with greens and feathers onions. Before serving, refrigerate

Bon Appetit!

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