Make Soft And Delicious Maryam Bread

On ARAB this bread is called 'CAPATI' / PRATA
On MALAYSIA the name 'BREAD CANAI'
In INDONESIA, he said BREAD MARYAM, I don't know who gave the name BREAD MARYAM, which is clearly the origin of this bread from INDIA!
who want to try the my recipe @siffahsb.

Maryam bread or bread konde is a unique and filling snack. Usually I buy at a price of around Rp. 5000-7000 per kilo. It's delicious, but if you look at the ingredients that are only flour and eggs, how come it's rather overpriced. Wow, the calculation is really good.
The thought is also to make it myself, but how come it makes it complicated already? Fortunately find a recipe from Maryam Maeco that is very simple because it only uses 3 main ingredients.
Let's take a look at the recipe.

Ingredients:

200 grams of flour
80 ml of warm water
30 grams of margarine
2 egg yolks
1/4 teaspoon of salt

How to Make Bread Maryam

1. Prepare the container, then add flour, margarine, egg yolk, salt and water. stir and knead until smooth.
2. After smoothing, divide the mixture into 5 parts. Shape into a circle using your hands, then spread with the top margarine. Cover the container with plastic and leave it for about 1 hour.
3. After one hour, take one circle of mixture. thin on a flat plane. Can use a hand mill or simply press it with the thumb until thin. After thinning spread with liquid margarine.
4. Roll lengthwise, then roll in a circle like a bun, then thin it again like in the picture above. Do it for all the dough.
5. Heat Teflon and bake Maryam bread using low heat. Bake it back and forth so it doesn't burn. As soon as the color becomes slightly brown dry and looks ripe, it can be immediately lifted.

Good luck ... 🙏🙏🙏

Recipe by @siffahsb