Persian Cuisine ( kabab )

Materials required :
Veal : 350 grams ( grinded )
Sheep's beef meat : 350 grams ( grinded )
Chicken breast: 4 pcs
Onion: 2 pcs
Saffron : 2 tablespoons
Egg: one number
Lemon juice: to the extent necessary
Salt: To the extent necessary
Black pepper: to the extent necessary
Liquid oil: to the required amount