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in #food7 years ago

Every sunday for as long as I can remember, this delicious dish consisting of several dishes is made. Typically you would find them in a warung or a market.
It is always served warm in banana leaves. And you always share it with someone else, usually good friend(s) or family.

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A warung (old spelling waroeng) is a type of small family-owned business — a small restaurant or Café — in "Indonesia")
warungs can also be found in other parts of the world, where there are Indonesian descendants.

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omg that looks delicious. What are some of the ingredients?

So it all really depends on the occasion. My grandma is from Indonesia, so that makes me like a quarter "indo". And she always used to make this on special days, for instance after Ramadan\Birth\Death. But the "main" dishes are , the "bami" (stir-fried noodles), the "nasi" (stir-fried rice), the roosted chicken, coconut chicken and the "goedanang"(green salad with sweet coconut), fried peanuts. A lot goes into making this and i've had many variations of it.