Marag soup

in #food • 8 years ago

Marag is a favorite dish of Hyderabad and is mostly served at marriage functions.
Marag Recipe.
Ingredients for 5 to 6 servings:

Mutton (big pieces with bones) : ½ Kg
Chopped Onions : 6
Ginger Garlic Paste : 1 ½ Tablespoon
Turmeric Powder : 1 Teaspoon
Black Pepper Powder : 2 ½ Teaspoons
Spices(Garam Masala) : 1 Teaspoon
Salt : 4 Teaspoons
Cooking Oil : 5 Tablespoons
Mint Leaves: 1 Bunch
Chopped Coriander : 1 Bunch
Almonds - ½ cup
Cashews – ½ cup
Pistachios – ½ cup

8 years ago in #food by
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     8 years ago 

    Nice @singpays
    Shot you an Upvote :)

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     8 years ago 

    Hi! This post has a Flesch-Kincaid grade level of 10.5 and reading ease of 82%. This puts the writing level on par with Michael Crichton and Mitt Romney.