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RE: Korean Cold Noodle. *04
Yes, there is. First, get all ingredients ready, and then cook the noodle for about 40-65 seconds, then put them in cold water to chill. Next step is to make the soup (there are several version of it). You can choose beef stock as base, and add apple juice to mix up the flavor a bit along with a bit of salk like the one I made. Final step is to put the chilled noodle in and add kimchi / cucumber/cooked egg ect. on top of it. That's it. Simple :)
Excellent. Thank you for taking the time to comment!