Sounds like a good tactic. I thought about doing Veganuary, but then we have our own eggs and I like the odd bit of cheese. I'm just cutting out fish for now, not that I eat much anyway. Have you seen Tofoo? It doesn't need squeezing and there's a smoked version with more flavour. The range of veggie foods is improving all the time, but some can be expensive. It must be about 30 years since I gave up meat and I don't miss it. I know the veggie alternatives are not the same, but they are good enough for me. I had a taste of the Greggs sausage roll and it's pretty much like the Quorn ones we have. Not tried their other vegan stuff yet. It would help if people just cut down on meat. On average we eat far more than people did in the past as it's so cheap now.