How to prepare the most UNFORGETTABLE FOAM LATTE of your life in 3 minutes from home
Hi, everyone!
Today I want to share a little secret that I learned some years ago, and that had literally made my life better!
In 3 minutes you can whip milk to obtain a foam latte that every bar will envy, and that can turn into a real sweet snack.
Let me explain how:
- STEP ONE:
The milk must be COLD, so take it only from the fridge. Prepare the necessary to whip the milk from home, something like the tool showed in the picture below;
IMPORTANT: if you don't have this kind of tool, you can use a jar you use for sauces; it must have a cap to shake the milk.
- STEP 2:
Fill the whipping tool or the jar for 1/3 and a little more, not more.
- STEP 3:
The COLD milk has to be whipped: do a strong up and down with the cap of the tool or shake the jar energetically for 10 seconds; the air have to be mixed with the liquid.
IMPORTANT: it's more difficult to do this with the jar; you have to see that the amount of air-milk has doubled before stop shaking!
- STEP4:
Put your milk with air in a ceramic cup, it's not important to eliminate the bubbles, they will disappear on their own!
- STEP 5:
Put the cup in the microwave; 600 w, 30 seconds. NOT MORE (the milk can't become hot, proteins will be united in the best way only becoming warm).
- STEP 6:
Mix some sugar with the foam latte (if you want) and ENJOY IT.
You won't believe, but there will be a fulfilled cup with only a perfect FOAM LATTE!
I love this to the point of madness!
I hope to have made your day, because who has taught me this secret has made my life! GNAM
Have a sweet life!
Stephanie
It's interesting that the milk needs to be cold - definitely not intuitive. I would've guessed that it's better to heat up the milk first.
Yes, it's absolutely not intuitive infact I wouldn't believe it would have turned out like this!