I've tried a goat curry before, but it was almost all fat and bones and was very chewy. Is goat normally like this, or did i just get a bad cook? (I wonder?)
I've tried a goat curry before, but it was almost all fat and bones and was very chewy. Is goat normally like this, or did i just get a bad cook? (I wonder?)
Yes it has a lot of bones and being chewy is also normal. If you wanted a softer meat you need to boil it in a longer time but it will loose a lot of sauce so you need to add more water.
Thank you for the reply. I understand what the meat is like now. You Rock...
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