If friends have traveled or lived on radio, of course this Umai menu has been used for that. It's like being trapped in love since I continued studying there.

Today I want to share how to make umai using pomfret. It's easy because it requires ingredients and doesn't need to be cooked.

Material needed :

1 pomfret (medium size)
1 slice of shallots
2 inches of ginger
3 pieces of chili peppers (want to add more spicy)
1 slice of lime
6 kasturi lime seeds
Some salt and sugar

How to prepare :

1. Separate the contents of pomfret with bones and remove the skin once. Can see in the following photo

1. Cut small pieces to make them easy to cook. Add the onion, ginger and cut rice.

1. Calamansi all lime. Add salt and sugar to taste. After that, marinate in the refrigerator for one hour.

1. After one hour, the fish will turn white. That's the sign that the fish is cooked. Lime juice baked by fish.

Ready to be served. Good luck!

Note: If you have never tried, do not worry about not getting fishy because lime juice has been controlled. Very appetite.