Delicious and delicious rosemary roast chicken

This roast chicken is very simple to do, but also very program atmosphere, if friends have dinner, then the protagonist is definitely it

Materials
Three yellow chicken one
Rosemary 1 root
Thyme half root
1 red onion
15 grams of olive oil
3 garlic
Salt 5 grams
A little black pepper
1 potato

The practice of rosemary roast chicken
1: Prepare the onion, garlic, rosemary and thyme take a small amount of leaves together into the blender, broken into small bowl, salt and black and white pepper into a small bowl, squeeze half a lemon juice Bowl, the olive oil into a small bowl, stir, pickled ingredients to do well
2: evenly and carefully all parts of the chicken coated with pickled materials, both inside and outside to be applied; then cut a few slices of onion and lime, and put the chopped thyme and rosemary a root, marinated together
3: sealed with plastic wrap, marinated overnight in the refrigerator, if there is no time to pickled overnight, at least marinated for more than 6 hours
4: I use the 8-inch square roast chicken, do not like to rotate the roast fork, will stain the oven, the potato cut into pieces, on the bottom, the upper bedding half onion slices
5: Place the roast chicken in the middle, marinated onion can be stuffed into the roast chicken belly, then dotted with a number of small tomatoes
6: The roast chicken legs and wing tips wrapped with tin foil, the two are the most favorite paste place, be sure to pack
7: into the oven, 200 degrees, baking about 90 minutes
8: Baked, and then a little decoration, the United States and the United States chicken just fine. Give it to friends

What to eat in the comments below Oh