Brulee

A traditional French dessert, although not gorgeous appearance, but it has a unique connotation.

Materials:cream- 75g,milk- 25g,Egg yolk 1,Condensed milk -5g,sugar-10g

1.Add cream and milk and sugar until sugar dissolves

2.Add milk, mix well

3.Finally, add egg yolk, stir sieve

4. Good filter material is poured into a bowl and add baking pan, pour hot water in the pan

5.n the middle of preheated oven, on the fire of 170 degrees, bake for 35 minutes or until the caramel spot, can be solidified