Amalaki acher recipe

Tools:

Amalaki = 250 grams
Sugar = 1 cup
Vinegar = half cup
Piece = 4/5
Dry pepper = 2
Salt = quantity

Method:

1. At first, the toothpick will be used to clean the amalaki and refrigerate the water for 14-15 hours.
2. Occasionally the water has to be changed.
3. Now put water and salt in a bowl.
4. Once it gets blown, take out the water and take all the ingredients together.
5. Get cooled down after the rituals.
6. Then put in the jum.
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