Laccha porota recipe

Elements -
Flour = two cups,
Eggs = one,
Milk = one cup,
Sugar = two teaspoons,
Salt = half teaspoon,
Ghee = two table spoons,
Oil = for frying in boiling water.

Method

1. Mix well with the flour, eggs, milk, salt and sugar.
2. After 30 minutes, make bread, sprinkle ghee and flour on top and make a long bread with a fold like feather.
3. Make a round spinning and make a bowl and make a dip bottle.
4. Not to be over-folded.
5. Let's go down and serve with Halua.