Mongolian Beef Stir Fry ~ FOOD PHOTOS

Earlier today I made a fantastic stir fry - Mongolian beef. It is really simple and good to make. There is only a few ingredients. I used top sirloin but you can use a chuck roast or london broil. I was tempted to add some bell peppers for a little color but kept it authentic with just the onions. It was really good. The recipe is below. Much Love, Tess

Mongolian Beef Stir Fry

INGREDIENTS
1 pound sliced beef about 1/8" thick ~ top sirloin or chuck
1 tbsp. rice wine
1 egg
1 tbsp. cornstarch
*Mix above ingredients and let set for 20 minutes

SAUCE:
1/4 cup water/chicken~beef~vegetable broth
1 tbsp. dark soy sauce
1 tbsp. light soy suace
1 tsp. sesame oil
1 tbsp. brown sugar

10-12 slivered green onions - whites and greens
1 small sliced onion
6-8 minced garlic cloves
1 tsp. minced ginger
3-4 tbsp. oil - I use peanut oil

In a pan on medium high heat add oil, minced garlic and ginger.
Cook and stir for 30 seconds.
Add beef and spread out. Let cook for 30 seconds and then stir.
*Note, you can deep fry the beef but I think this is a healthier choice.

When pink of beef is almost gone, add onions.
Cook and stir for 2 minutes.
Add sauce, cook and stir for a couple more minutes until sauce thickens.

Served with steamed jasmine rice.

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