Spicy Szechuan Chicken Stirfry Recipe
I love the unique taste of the sichuan peppercorns and the spiciness of the red chilies and sauce. This is a spicy Szechuan chicken stirfry recipe. It is spicy, easy, healthy and good! Video recipe at the end of this post. Enjoy.
Chinese Szechuan Chicken ~ Chinese Sichuan Peppercorn Stirfry
INGREDIENTS:
Chicken marinade:
1 pound of cubed boneless chicken thighs or breasts - 2 large breast halves
1 tbsp light soy sauce
2 tsp. rice wine vinegar
sprinkle of salt
1/4 tsp white pepper
1 tsp. sesame oil
1 tbsp. cornstarch
*Mix above ingredients together and marinade for 20-30 minutes
Sauce:
3 tbsp. soy sauce
1 tsp. sesame oil
1 tbsp. sugar
2 tbsp. water or broth
1/2 to 1 tsp. sichuan crushed peppercorns
1 tbsp. Szechuan hot bean sauce
oil for frying - I use peanut or avocado oil
1 cup diced onions
1 cup diced bell peppers
1 cup diced celery
1/2 to 1 cup diced carrots
2-3 fresh red chili peppers - diced
3-5 dried red chili peppers
4-6 minced garlic cloves
1 tsp minced ginger
In a hot wok or pan, add oil and chicken. Spread out chicken and let cook for 20 seconds before stirring. Cook and stir chicken until done and remove from the wok. This will take 3-5 minutes. A nice crust on the chicken will form.
Add more oil and chili oil to wok/ pan. Add garlic, ginger and chopped fresh red chili peppers. Stir and cook for 20 seconds. Add crushed Sichuan peppercorns. Stir and cook for another 15 seconds.
Add diced vegetables and dried chili peppers. Cook and stir for 3-4 minutes or until veggies are slightly tender. You can add some water to help steam and cook the veggies.
Add meat and juices back into pan/wok. Add Szechuan hot bean sauce and sauce mixture. Cook and stir for 1-2 minutes to get well combined.
Serve over jasmine rice. Garnish with chopped green onions, sesame seeds or peanuts. Enjoy.
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Please UPVOTE and FOLLOW ME. Thank so much and have a wonderful day. Tess :)
Spicy Szechuan Chicken Stirfry Recipe:
Szechuan was my takeaway regular. Sadly it changed.
Thanks for visiting and commenting @gliten
I don't know why I click these food links when im hungry lol its just torture
LOL! Thanks @its4thekids Have a great day. Tess :)
Lol
Typical cuisine of sichuan province, China.
The cuisine is very famous in Chinese cuisine as a cuisine that many have
Taste spicy, sour, salty, and sweet.
This dish is very popular in the region of Chengdu and Chongqing, is that so true @tesscooks4u.
Actually I really want to taste this chicken dish, but the distance separated by the continent, so I can just try myself at home with my family, after you share the recipe is very good @tesscooks4u, success always make you my friend @tesscooks4u.
Waoo!! The picture alone explains the taste of the recipe. I going to try this as soon as i get back home. Thanks
Thanks again @sado3737, I will follow you to continue to see your post very interesting.
me too. can't wait to try it out soon as I am a foodic manic. Haha. Can't let go of good food that catches my eyes.
Thank you so much @amri Yes, try at home. It is easy and good.
Thanks again @tesscooks4u, I wait for your next posting
Ok so I made it and made a nice video. The file is Corrupted !! O well the good news was just how good this was. My wife told me net time less heat. But that THERE MUST be a next time. Thank you for showing us this. I hope I am posting this in the right spot. If not sorry.
Thanks so much for visiting, trying and sharing. It is good. Yes, be careful of the heat @solarparadise LOL! It will get ya!
really thats yummy , you made me hungry. i am gonna try this for sure , but right now i am gonna have some yummy chicken soup at my near shop , he makes a good very good soup and chilly fries , but your ones looks tastier than him ,, thanks for sharing
Thanks for visiting @arju Chicken soup sounds good.
wow that looks really delicious. i have watch a lot if video recipe for this dish. and i think this is one of the easiest one to do. i like watching a lot of cooking vids in youtube.
following tubers like laura jamie olliver, food wishes and also genarro if you like italiani suggest it youll learn a lot from them. they are also entertaining to watch. honestly i want to be able to travel to alot of countries like china just to taste the original. ive heard a lot of good rave about where the dish came from. too bad finding good ingredient or spice like this is very hard in the philippines
Hello @foxlobo31 Yes, I love all the Chefs you have mentioned. They are talented. You may want to check online ordering like Amazon. Thanks for visiting and commenting.
This is a great spicy recipe and i love spicy food often, i mostly visit the places where spicy food is offered. Your spicy dish is a great addition to my home made spicy dishes which i make randomly to fill my spice craving. I just now checked it in your pics will later on make at home and update my comment accordingly
Thanks so much @amnashahzad Enjoy. Let me know how you like it. Tess :)
Looks tasty. Thanks for sharing :)
Thank you @damla Greatly appreciated.
This comment has received a 0.11 % upvote from @booster thanks to: @damla.
This post received a 2.1% upvote from @randowhale thanks to @tesscooks4u! For more information, click here!
It looks like chinese food, and looks delicious too!
Thanks for posting.
You are welcome @silent.screamer Thanks for visiting and commenting.
Looks delicious!
Thanks @janreyqm1