TYPICAL FOOD ACEH: 5 Typical traditional FOOD From Aceh

Aceh was the region that has diverse natural resources,
its wealth of knowledge,
wealth of cultural and religious wealth is very high.
This has made Aceh a special area of the royal era,
occupation until modern times today.
City earned the nickname "Veranda of Mecca"
This in addition to famous cultural tourism is also doing well, with culinary travel.
A wide assortment of culinary offerings makes our tongues sway.
So do not be surprised when we visited, Aceh, Aceh will get typical food.
Any traditional food of Aceh,
let's see.

1. Mie Aceh

Mie Aceh, one kind of tempting culinary Aceh, can be sampled in two ways, namely fried or boiled alias using the broth. For a taste of their own can choose whether you want spicy or not. As a variation can meggunakan crab, meat or seafood. Variation is what later determine the name of the noodles.

2. Sate Matang

Sate mature already reverberating in every city across Aceh, Jakarta and even terrain. Where there are people in Aceh live in big cities in Indonesia. Sure there are carts that read skewers "satay cooked". Named satay cooked because it came from the Matang area, Bireuen. Which makes this sate special because that's why the soup broth. In Banda Aceh, many stalls that provide these foods, one of which is at the Rex Peunanyong.

3. Kuah Pliek U

Kuah Pliek 'U is eating acehnese very popular with various mixtures of flavor and rich in vitamins and substances that can increase arousal and immunity.
It also Kuah Pliek 'U is also a food that symbolizes kinship and diversity in the Acehnese people can be put together in a cauldron, so mengasilkan unique taste and loved by the whole community in the whole world. Pliek gravy 'U is also a medium to introduce the natural result Aceh so rich that by eating a kind of vegetable soup Piek' U means we have been eating whole vegetables in Aceh. The cuisine is obliged to be eaten, they go to Aceh without eating Kuah Pliek 'U, just like not going to Aceh. The cuisine is very easily obtained, 90% of restaurants in Aceh certainly provide Kuah Pliek 'U.

4. Curried Goat

Curried goat Aceh has a distinctive taste, for wearing the distinctive flavor of Aceh. cooked using a large iron pot and keep in heat. This means that whenever you order lamb curry is always served in hot conditions, his goat meat was tender and no smell. You also will serve boiled minced meat mixed with onions and mashed cayenne pepper and lemon juice as a supplement curry goat. If a visit to Banda Aceh do not forget to taste the dishes this one.

 5. Kuah Masam Keu-eung

Asam Pedas cuisine is the cuisine that is almost throughout Indonesia, even Southeast Asia with an assortment of names. In Aceh cuisine is called Acid Keueung or Wry Keueung that are literally meaning Sour Spicy.

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