Carrot Fries - FODMAP/SIBO friendly

in #food • 7 years ago (edited)

I needed to fill the void of my desire for potato fries. It has been three months since I have embraced the golden starch-laden root vegetable and tonight led to this delicious alternative!

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Here is my simple recipe:

Step 1. Chop up a bunch of peeled carrots into 'fries.'

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Step 2. Coat in olive oil and bake until roasted at 400 degrees. Mine took about 40 minutes, at the 20 minute mark I flipped the carrots over and rotated the tray.

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Step 3. Serve with sprinkled rock salt.

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Enjoy!

#blog #healthy #recipe
7 years ago in #food by
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     7 years ago 

    Ah, this seems healthier and tastier than potato fries.

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       7 years ago 

      They are delicious! I was very happy with how they turned out - and definitely healthier :)

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       7 years ago 

      Yes, thanks again for the post. :)

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         7 years ago 

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